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Wedding Cakes

WEDDING CAKES

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Pivotal to the bridal meal, the wedding cake is symbolic of the sweetness of new love. The cake is the final course, the resolution of the ritual meal. Its importance at the wedding feast is underscored by its enduring and endless variations in our modern culture of romance. What wedding photograph is complete without a shot of the bride and groom feeding each other a piece of cake, or cutting it together, their hands gently cradling the knife in unison?

Reuter's Bakery is honored to play a role in your wedding story. Each wedding cake we create is imbued with our pride and skill, our years of experience and tradition. We are able to create whatever you can imagine.

If our cakes look wonderful to the eye, they keep their promise. We insist that every element, every flourish, every morsel tastes delicious. This is where Reuter's craftsmanship tells. Your wedding cake will look lovely at the reception, and will also delight your guests with its delicate sweetness.

At your first anniversary, when you open your freezer to find the white box containing the last two pieces of your wedding cake, you'll be glad - again - that you chose Reuter's Bakery for your most special dessert.

Wedding Cake Layers: devil's food yellow chocolate chiffon angel food (vanilla chiffon) banana pound marble pound flourless chocolate marble cake (yellow and devil's food) carrot cake cheese cake

Wedding Cake Frostings: hazelnut chocolate buttercream chocolate truffle chocolate fudge white chocolate French buttercream Paurd Fondant mocha marzipan whipped cream

Wedding Cake Fillings: Buttercreams: mocha, hazelnut, chocolate rum, lemon, chocolate, vanilla rum, vanilla Fruit Preserves: blueberry, pineapple, cherry, strawberry, raspberry Custards: plain, chocolate, hazelnut, mocha, strawberry Mousse: chocolate, hazelnut, mocha, strawberry, raspberry, white chocolate, chocolate cream Fresh Fruit: strawberry, raspberry with custard, banana with custard, kiwi with custard Chocolate Fudge Cannoli Cheese